· 6 ancho peppers· 2 cups cooked quinoa or other grain (wheatberries, freekeh)· 3 ears of corn· 1...
Spaghetti squash is in season almost year-round and I find it a fun way to change up your everyda...
I love chipotle. Pretty much. On everything. I love how it’s spicy and smoky and enhances everyt...
All of the flavors of summer in one dish. Sweet corn, fresh basil and juicy scallops swimming in ...
I love the simplicity of this recipe. I usually have all of these ingredients on-hand (miso lasts...
Sweet, caramelized onions top this perfectly seared steak. The onions become soft and juicy and c...
