Honey Miso Halibut

I love the simplicity of this recipe. I usually have all of these ingredients on-hand (miso lasts for months in the fridge) so it鈥檚 easy to whip up whenever you can get your hands on a really good piece of halibut. Cod or salmon work nicely as well. Miso is a fermented soybean paste that makes a gut-friendly addition to sauces and dressings.

路 1-inch piece of fresh ginger

路 4 tablespoons white miso paste

路 2 tablespoons avocado oil

路 2 tablespoons rice vinegar

路 2 tablespoon honey

路 2 tablespoon sesame seeds

路 4 scallions

路 4-6 pieces of salmon

1. Grate ginger into a bowl and add in miso, honey and water, whisking gently to combine. Set aside.

2. Toast sesame seeds in a dry skillet over medium heat and set aside.

3. Chop scallions and set aside.

4. Heat a skillet over medium heat and add in avocado oil. Cook halibut over medium heat for about 3 minutes on each side until crispy and until fish is no longer opaque.

5. Spoon sauce onto a plate and lay halibut fillet on top. Sprinkle with scallions and sesame seeds and serve with additional sauce on the side.

Comments

  • yrolfrevxk said:

    Muchas gracias. ?Como puedo iniciar sesion?

    March 13, 2021


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